ZAPATA-MONTOYA, J. E., GIRALDO-RIOS, D. E., & BAÉZ-SUAREZ, A. J. (2018). Kinetic modeling of the enzymatic hydrolysis of proteins of visceras from red tilapia (Oreochromis sp.): effect of substrate and enzyme concentration. Vitae, 25(1), 17–25. https://doi.org/10.17533/udea.vitae.v25n1a03