RAMOS-ESCUDERO, F., GONZÁLEZ-MIRET, M. L., & GARCÍA-ASUERO, A. (2012). EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN. Vitae, 19(1), 41–48. https://doi.org/10.17533/udea.vitae.5356