GUTIÉRRREZ-CORTÉS, C.; SUÁREZ MAHECHA, H. Antimicrobial activity of propolis and its effect on the physicochemical and sensorial characteristics in sausages. Vitae, [S. l.], v. 21, n. 2, p. 90–96, 2014. DOI: 10.17533/udea.vitae.12795. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/12795. Acesso em: 5 feb. 2025.