CONTRERAS-CALDERÓN, J. del C.; GUERRA-HERNÁNDEZ, E. J.; GARCÍA-VILLANOVA, B. Modification of nutritional value during storage of infant formulas elaborated with different intact and partially hydrolyzed proteins and carbohydrates. Vitae, [S. l.], v. 22, n. 2, p. 87–100, 2015. DOI: 10.17533/udea.vitae.v22n2a03. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/18646. Acesso em: 5 feb. 2025.