GUTIÉRREZ ALVAREZ, L. F. CONJUGATED LINOLEIC ACID IN MILK AND FERMENTED MILKS: VARIATION AND EFFECTS OF THE TECHNOLOGICAL PROCESSES. Vitae, [S. l.], v. 23, n. 2, p. 134–145, 2016. DOI: 10.17533/udea.vitae.v23n2a06. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/20797. Acesso em: 12 mar. 2025.