CHAVEZ-SALAZAR, A.; CASTELLANOS-GALEANO, F. J.; MARTINEZ-HERNANDEZ, L. J. Effect of process variables in the production of fried green plantain in vacuum. Vitae, [S. l.], v. 24, n. 1, p. 38–46, 2017. DOI: 10.17533/udea.vitae.v24n1a05. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/24616. Acesso em: 26 jan. 2025.