SALAMANCA, C.; ROJAS, J. Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts. Vitae, [S. l.], v. 22, n. 2, p. 73, 2015. DOI: 10.17533/udea.vitae.v22n2a01. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/24922. Acesso em: 22 feb. 2025.