MARTÍNEZ, V. M.; ARISTIZÁBAL, I. D.; MORENO, E. L. EVALUATION OF THE COMPOSITION EFFECT OF HARVESTED COFFEE IN THE ORGANOLEPTIC PROPERTIES OF COFFEE DRINK. Vitae, [S. l.], v. 24, n. 1, p. 47–58, 2017. DOI: 10.17533/udea.vitae.v24n1a06. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/25197. Acesso em: 23 jan. 2025.