CHÁVEZ-MARTÍNEZ, A.; ESTRADA GANDARILLA, M.; RENTERÍA-MONTERRUBIO, A. L.; GALLEGOS ACEVEDO, M. A.; RODRÍGUEZ FIGUEROA, J. C. Prevalence of lactic acid bacteria in sliced cooked ham as an indicator of its shelf life. Vitae, [S. l.], v. 23, n. 3, p. 38–46, 2016. DOI: 10.17533/udea.vitae.v23n3a02. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/25927. Acesso em: 22 feb. 2025.