CORTÉS, M.; HERNÁNDEZ, G.; ESTRADA, E. M. Optimization of the spray drying process for obtaining cape gooseberry powder: an innovative and promising functional food. Vitae, [S. l.], v. 24, n. 1, p. 59–67, 2017. DOI: 10.17533/udea.vitae.v24n1a07. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/26411. Acesso em: 10 apr. 2025.