ANDRADE PIZARRO, R. D.; PÉREZ CERVERA, C. E.; LUJÁN RHENALS, D. E. Development and application of edible coatings in minimally processed fruit. Vitae, [S. l.], v. 23, n. 1, p. 9–10, 2016. DOI: 10.17533/vitae.v23n1a01. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/323393. Acesso em: 12 feb. 2025.