PEÑALOZA, J. K.; ROJANO, B. A.; PIEDRAHITA, A. M. Selection and role of a mix rosemary (Rosmarinus officinalis) - palmitate ascorbyl as antioxidant in a frying process. Vitae, [S. l.], v. 24, n. 2, p. 113–123, 2017. DOI: 10.17533/udea.vitae.v24n2a04. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/325516. Acesso em: 22 feb. 2025.