MICANQUER-CARLOSAMA, A. del R.; SERNA-COCK, L.; AYALA-APONTE, A. Double emulsion and complex coacervation in stevia encapsulation. Vitae, [S. l.], v. 24, n. 3, p. 167–177, 2017. DOI: 10.17533/udea.vitae.v24n3a02. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/325686. Acesso em: 10 feb. 2025.