GIRÓN H., J.; MASOT P., R.; GRAU M., R.; BARAT B., J. Application of impedance spectroscopy for the characterization of hams during post-salting. Vitae, [S. l.], v. 24, n. 3, p. 178–185, 2017. DOI: 10.17533/udea.vitae.v24n3a03. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/327363. Acesso em: 28 jan. 2025.