RAMÍREZ ARISTIZABAL, L. S.; ORTÍZ, A.; RESTREPO-ARISTIZABAL, M. F.; SALINAS-VILLADA, J. F. Comparative study of the antioxidant capacity in green tea by extraction at different temperatures of four brands sold in Colombia. Vitae, [S. l.], v. 24, n. 2, p. 132–145, 2017. DOI: 10.17533/udea.vitae.v24n2a06. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/327415. Acesso em: 5 feb. 2025.