MIRELES-ARRIAGA, A. I.; RUIZ-NIETO, J. E.; JUÁREZ-ABRAHAM, M. del R.; MENDOZA-CARRILLO, J. M.; MARTÍNEZ-LOPEREANA, R. Functional restructured meat: applications of ingredients derived from plants. Vitae, [S. l.], v. 24, n. 3, p. 196–204, 2017. DOI: 10.17533/udea.vitae.v24n3a05. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/328420. Acesso em: 6 dec. 2025.