ZAPATA-MONTOYA, J. E.; GIRALDO-RIOS, D. E.; BAÉZ-SUAREZ, A. J. Kinetic modeling of the enzymatic hydrolysis of proteins of visceras from red tilapia (Oreochromis sp.): effect of substrate and enzyme concentration. Vitae, [S. l.], v. 25, n. 1, p. 17–25, 2018. DOI: 10.17533/udea.vitae.v25n1a03. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/329667. Acesso em: 22 feb. 2025.