VASQUEZ MEJIA, S. M.; DE FRANCISCO DE CASOS, A.; MANIQUE BARRETO, P. L.; MATTIONI, B.; ZIBETTI, A. W.; MOLOGNONI, L.; DAGUER, H. Physicochemical comparison of commercial vs. extracted β-glucans and structural characterization after enzymatic purification. Vitae, [S. l.], v. 25, n. 1, p. 26–36, 2018. DOI: 10.17533/udea.vitae.v25n1a04. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/330163. Acesso em: 7 feb. 2025.