MARULANDA, A.; RUIZ-RUIZ, M. P.; CORTES-RODRIGUEZ, M. Influence of spray drying process on the quality of avocado powder: a functional food with great industrial potential. Vitae, [S. l.], v. 25, n. 1, p. 37–48, 2018. DOI: 10.17533/udea.vitae.v25n1a05. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/330898. Acesso em: 22 jan. 2025.