QUINTERO QUIROZ, J.; ROJAS CAMARGO, J. J. Proteins functionalization: a strategy that boost the performance of these macromolecules for innovative pharmaceutical and food developments. Vitae, [S. l.], v. 25, n. 1, p. 6–7, 2018. DOI: 10.17533/udea.vitae.v25n1a01. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/332084. Acesso em: 2 feb. 2025.