FLÓREZ-MENDEZ, J.; FLÓREZ, J. Y.; PÉREZ, E.; LARES, M. Effect of the consumption of chocolate enriched with tryptophan and resveratrol on biochemical markers and oxidative stress in a healthy population. Vitae, [S. l.], v. 26, n. 1, p. 8–16, 2019. DOI: 10.17533/udea.vitae.v26n1a02. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/335020. Acesso em: 12 feb. 2025.