BERRÍO ESCOBAR, J. F.; MÁRQUEZ FERNÁNDEZ, D. M. Microencapsulation: A technological alternative to preserve active ingredients in functional foods. Vitae, [S. l.], v. 25, n. 2, p. 62–63, 2018. DOI: 10.17533/udea.vitae.v25n2a01. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/335102. Acesso em: 2 feb. 2025.