DÍAZ-ROJAS, L.; GALÁN-BERNAL, N.; FORERO, D. P.; LINARES, E. L.; MARÍN-LOAIZA, J. C.; OSORIO, C. Characterization of odour-active volatiles and sensory analyses of roasted oak (Quercus humboldtii Bonpl.) acorns, a coffee substitute. Vitae, [S. l.], v. 26, n. 1, p. 44–50, 2019. DOI: 10.17533/udea.vitae.v26n1a05. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/336288. Acesso em: 30 jan. 2025.