FRANCO-AGUILAR, A.; GRANDA-RESTREPO, D. M.; TORRES OQUENDO, J. D. Development of food for an increasingly overweight population. Vitae, [S. l.], v. 25, n. 3, p. 118–119, 2018. DOI: 10.17533/udea.vitae.v25n3a01. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/336792. Acesso em: 30 jan. 2025.