ZAPATA VAHOS, I. C.; OCHOA AGUDELO, S.; ALZATE ARBELAEZ, A. F.; ZAPATA ZAPATA, A. D.; ROJANO, B. A. PRODUCTION OF VINEGAR FROM AN ALCOHOLIC 1 BEVERAGE OF 2 ANDEAN BERRY (Vaccinium meridionale SW), MEASUREMENT OF 3 ANTIOXIDANT ACTIVITY AND EVALUATION OF CYTOTOXIC EFFECT ON 4 COLON CANCER CELLS SW480. Vitae, [S. l.], v. 26, n. 3, 2020. DOI: 10.17533/udea.vitae.v26n3a02. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/338135. Acesso em: 5 dec. 2025.