BOLIVAR PARRA, L.; GIRALDO HINCAPIÉ, P. A.; MONTOYA CAMPUZANO, O. I. ANTIMICROBIAL ACTIVITY OF A SYNTHETIC BACTERIOCIN FOUND IN THE GENOME OF LACTOBACILLUS CASEI ON THE MICROBIOTA OF ANTIOQUIAN SOFT CHEESE (QUESITO ANTIOQUEÑO). Vitae, [S. l.], v. 27, n. 1, 2020. DOI: 10.17533/udea.vitae.v27n1a02. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/338150. Acesso em: 30 jan. 2025.