MÁRQUEZ FERNÁNDEZ, P. M.; MÁRQUEZ FERNÁNDEZ, D. M. Functional foods: current issues and trends. Vitae, [S. l.], v. 26, n. 1, p. 6–7, 2019. DOI: 10.17533/udea.vitae.v26n1a01. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/338363. Acesso em: 5 feb. 2025.