MÁRQUEZ FERNÁNDEZ, D. M. Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods. Vitae, [S. l.], v. 26, n. 2, p. 66–67, 2019. DOI: 10.17533/udea.vitae.v26n2a01. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/339572. Acesso em: 4 feb. 2025.