MONSALVE-ATENCIO, R.; SANCHEZ, K.; CAMAÑO, J.; LOPERA-CARDONA, S.; ORTIZ-REYES, B. Determination of ochratoxin a in coffee by ELISA method and its relationship with the physical, physicochemical and microbiological properties. Vitae, [S. l.], v. 28, n. 2, 2021. DOI: 10.17533/udea.vitae.v28n2a343838. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/343838. Acesso em: 5 feb. 2025.