MONSALVE-ATENCIO, R.; SANCHEZ, K.; CHICA, J.; CAMAÑO, J.; SALDARRIAGA, J.; QUINTERO-QUIROZ, J. Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties. Vitae, [S. l.], v. 28, n. 2, 2021. DOI: 10.17533/udea.vitae.v28n2a344985. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/344985. Acesso em: 5 feb. 2025.