BERNAL CHIA, O.; MURCIA RUBIANO, F. .; ÁVILA GUZMÁN, O. L. .; GUZMAN GUALTEROS, J. Y. .; ARIAS CASALLAS, W. A. .; MORALES, M. V. Validation of a method employing liquid chromatography to identify and quantify glycomacropeptide of casein in raw milk. Vitae, [S. l.], v. 28, n. 3, 2021. DOI: 10.17533/udea.vitae.v28n3a345256. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/345256. Acesso em: 5 dec. 2025.