CORREA MOSQUERA, A. R.; CUENCA QUICAZAN, M. M. . Evaluation of lactic acid fermentation in a dairy and non-dairy beverage using two commercial starter cultures. Vitae, [S. l.], v. 29, n. 2, 2022. DOI: 10.17533/udea.vitae.v29n2a347447. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/347447. Acesso em: 22 feb. 2025.