GIRALDO G., G. A. EFFECT OF THE TREATMENT OF IMPREGNATING TO VACUUM IN THE BREATHING OF MINIMALLY PROCESSED FRUITS (apple, strawberry, peach and watermelon). Vitae, [S. l.], v. 13, n. 2, 2009. DOI: 10.17533/udea.vitae.537. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/537. Acesso em: 22 jan. 2025.