ROMÁN M., M. O.; VALENCIA G., F. E. EVALUATION OF CRACKERS WITH CEREAL FIBER AS A FUNCTIONAL FOOD. Vitae, [S. l.], v. 13, n. 2, 2009. DOI: 10.17533/udea.vitae.539. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/539. Acesso em: 5 feb. 2025.