RAMOS-ESCUDERO, F.; GONZÁLEZ-MIRET, M. L.; GARCÍA-ASUERO, A. EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN. Vitae, [S. l.], v. 19, n. 1, p. 41–48, 2012. DOI: 10.17533/udea.vitae.5356. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/5356. Acesso em: 31 mar. 2025.