RESTREPO D., A. M.; CORTÉS R., M.; ROJANO, B. A. ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF STRAWBERRIES (<i>Fragaria ananassa</i> Duch.) BY INCORPORATION OF VITAMIN E USING THE VACUUM IMPREGNATION TECHNIQUE. Vitae, [S. l.], v. 17, n. 2, p. 135–140, 2010. DOI: 10.17533/udea.vitae.6274. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/6274. Acesso em: 5 dec. 2025.