OBANDO C., M.; BRITO C., C. S.; SCHÖBITZ T., R. P.; BAEZ M., L. A.; HORZELLA R., M. Y. VIABILITY OF THE PROBIOTIC MICROORGANISMS <i>Lactobacillus casei</i> 01, <i>Lactobacillus acidophilus</i> La-5, <i>Bifidobacterium</i> BB12 DURING COTTAGE CHEESE SHELF LIFE. Vitae, [S. l.], v. 17, n. 2, p. 141–148, 2010. DOI: 10.17533/udea.vitae.6275. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/6275. Acesso em: 5 feb. 2025.