BETTÍN S., L. A.; QUINTERO D., J. C. STUDY OF GLUCOSE SYRUP PRODUCTION FROM MALTODEXTRINES USING TWO COMERCIAL ENZYMES. Vitae, [S. l.], v. 17, n. 2, p. 165–172, 2010. DOI: 10.17533/udea.vitae.6341. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/6341. Acesso em: 23 jan. 2025.