BUDIANTO, B.; SUPARMI, A. .; ARIFIN, M. J. .; HARYANI, R. Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products. Vitae, [S. l.], v. 29, n. 3, 2022. DOI: 10.17533/udea.vitae.v29n3a348111. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/348111. Acesso em: 27 jan. 2025.