DEL CARPIO-JIMÉNEZ, C. Total phenolic, monomeric anthocyanin content and antioxidant activity of Berberis commutata Eichler fruits. Vitae, [S. l.], v. 30, n. 1, 2023. DOI: 10.17533/udea.vitae.v30n1a348585. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/348585. Acesso em: 25 feb. 2025.