RESTREPO F., J. I.; ARISTIZÁBAL T, I. D. CONSERVATION OF STRAWBERRY (<I>Fragaria x ananassa</I> Duch <I>cv. Camarosa</I>) BY EDIBLE COATING APPLICATION OF SABILA GEL MUCILAGE (<I>Aloe barbadensis</I> Miller) AND CARNAUBA WAX. Vitae, [S. l.], v. 17, n. 3, p. 252–263, 2010. DOI: 10.17533/udea.vitae.7430. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/7430. Acesso em: 23 jan. 2025.