HERNÁNDEZ-CARRIÓN, M.; CAICEDO NARVAEZ, S. Evaluation of antioxidant activity, phenolic content, anthocyanins, and flavonoids of fresh and dried ‘Biloxi’ blueberries. Vitae, [S. l.], v. 29, n. 3, 2022. DOI: 10.17533/udea.vitae.v29n3a348980. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/348980. Acesso em: 23 jan. 2025.