LOPEZ-CADENA, Y.; VALENCIA-GARCIA, F.; RESTREPO-ESCOBAR, N. Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús". Vitae, [S. l.], v. 30, n. 3, 2023. DOI: 10.17533/udea.vitae.v30n3a349215. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/349215. Acesso em: 5 dec. 2025.