BUDIANTO, B.; FERI, Z. O.; SUPARMI, A.; ARIFIN, M. J. Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization. Vitae, [S. l.], v. 30, n. 1, 2023. DOI: 10.17533/udea.vitae.v30n1a349368. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/349368. Acesso em: 27 jan. 2025.