HOSSEINI, A.; PAZHOUHANDEH, F. Production of enriched cakes by apple pulp and peel powder and evaluation of chemical, functional and textural properties. Vitae, [S. l.], v. 30, n. 1, 2023. DOI: 10.17533/udea.vitae.v30n1a349519. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/349519. Acesso em: 3 feb. 2025.