MENDOZA, Y.; ARIAS-LONDOÑO, M.; SÁNCHEZ-GARZÓN, J.; ROJAS-VAHOS, D. F.; ROBLEDO-SIERRA, J. Antioxidant and Inhibitory Capacity of Tomato Leaf Ethanolic Extract against Streptococcus mutans, Porphyromonas gingivalis, and Candida albicans. Vitae, [S. l.], v. 29, n. 3, 2022. DOI: 10.17533/udea.vitae.v29n3a349996. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/349996. Acesso em: 30 jan. 2025.