GOMEZ-DELGADO, E.; MEDINA-JARAMILLO, C.; LÓPEZ-CÓRDOBA, A. Analysis of drying kinetic of brewer´s spent grains: effect of the temperature on the physical properties and the content of bioactive compounds. Vitae, [S. l.], v. 30, n. 2, 2023. DOI: 10.17533/udea.vitae.v30n2a351025. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/351025. Acesso em: 9 mar. 2025.