RAMÍREZ NAVAS PH.D., J. S.; RODRÍGUEZ DE STOUVENEL PH.D., A. CHARACTERIZATION OF COLOMBIAN QUESILLO CHEESE BY SPECTROCOLORIMETRY. Vitae, [S. l.], v. 19, n. 2, p. 178–185, 2012. DOI: 10.17533/udea.vitae.7849. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/7849. Acesso em: 5 feb. 2025.