HUAPAYA CASTILLO, C. S.; JUSCAMAITA MORALES , J. G. Preparation of a probiotic quinoa beverage by enzymatic hydrolysis of its starches and subsequent lactic acid fermentation. Vitae, [S. l.], v. 30, n. 2, 2023. DOI: 10.17533/udea.vitae.v30n2a352397. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/352397. Acesso em: 22 jan. 2025.