CASTAÑO P., H. I.; MEJÍA G., C. E. ETHANOL PRODUCTION FROM CASSAVA STARCH USING THE PROCESS STRATEGY SIMULTANEOUS SACCHARIFICATION-FERMENTATION. Vitae, [S. l.], v. 15, n. 2, 2009. DOI: 10.17533/udea.vitae.797. Disponível em: https://revistas.udea.edu.co/index.php/vitae/article/view/797. Acesso em: 1 mar. 2025.